The following menu is given as an example only and may vary depending on season.
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AUTUMN / WINTER menu

'A La Carte'
3 courses
(choose from our fish or meat dishes)

Starters

Cream of Watercress,
Poêlée of Frogs Legs with Chervil

Ravioli of Snails in Chablis, Poached Garlic, Red Wine Jus

Pan-fried Foie Gras from 'Les Landes'
on toasted Brioche,
Fig Salad, Red Wine Syrup

Carpaccio of Gently Smoked Diver-caught Scallops,
Black Truffle Foam and Dressing

Warm Scottish Lobster and Cannelloni,
Provencale Vegetables with Tarragon, Shellfish Cappuccino
Supplement £5.50

Meat

Deben Valley Mallard Duck,
the Breast Roasted, the Leg Confit,
Parsnip Purée, Braised Pear,
Red Wine and Port Jus

Oven-roasted Red Leg Suffolk Pheasant
'Croustillant' of the Leg with Grape,
Liver Crouton, Bread Sauce

Fillet of Iken Valley Venison, Pot Roasted,
Hare Ravioli, Glazed Apple and Chestnut Purée,
Sauce Grand Veneur
Supplement £5.50

Fish

Fillet of Sole Meuniére,
Celeriac and Vanilla Purée
Baby Leek and Cucumber
Girolles Cappuccino

Roasted Fillet of John Dory,
'Petit Farci' of Crab, Carrot and Ginger Risotto
Light Carrot Jus
Supplement £5.50

 

Desserts

Dark Chocolate Moelleux,
Mandarin Sorbet, Orange and Olive Sauce
Grand Marnier Drink
please choose your chocolate:
45% Cocoa Barry milk chocolate or 70% Valrhona Guanaja

Passion Fruit Soufflé and Sorbet,
Créme Anglaise

Roasted Pineapple and Coulis
French Meringue, Pina Colada Ice Cream

Warm Blueberry 'Pain Perdu',
Pistachio Ice-cream, Blueberry Jus

French Farm Cheeses from the Trolley,
supplement £7.50

 


Winter Menu
(recommended for the whole table)
Cream of Watercress, Poeleeof of Frogs Legs with Chervil
Le Lesc Colombard, 2005, Ugni Blanc, Vin du Gers 125ml



Pan-fried Foie Gras from 'Les Landes'
on Toasted Brioche,
Fig Salad, Red Wine Syrup
Chardonnay, Mendoza Valley, 2005, Domaine Fabre-Montmayou 125ml

or

Cannelloni of Scottish Blue Lobster
Provencale Vegetables with Tarragon,
Shellfish Cappuccino
Chardonnay, Mendoza Valley, 2005, Domaine Fabre-Montmayou 125ml

Roasted Fillet of John Dory, 'Petit Farci' of Crab,
Carrot and Ginger Risotto, Light Carrot Jus
Albarino Angus Dei, 2004 Rias Baxas 125ml

Oven-roasted Red Leg Suffolk Pheasant
'Croustillant' of the Leg with Grape,
Liver Crouton, Bread Sauce
Pernand Vergelesses l er Cru, Les Vergelles, 1999,
Dimaine Rolin & Fils 125ml

or

Fillet of Iken Valley Venison, Pot Roasted,
Hare Ravioli, Glazed Apple and Chestnut Purée,
Sauce Grand Veneur
Pernand Vergelesses l er Cru, Les Vergelles, 1999,
Dimaine Rolin & Fils 125ml

Light Vanilla Rice Pudding, Orange Tuile

Dark Chocolate Moelleux,
Mandarin Sorbet, Orange and Olive Sauce
Grand Marnier Drink
please choose your chocolate:
45% Cocoa Barry milk chocolate or 70% Valrhona Guanaja
10 year olf Tawny Port 100ml

or

Passion Fruit Soufflé and Sorbet,
Créme Anglaise
Jurancon, La Magendia, 2003, Clos Lapeyre 100ml

 


From the Garden
(recommended for the whole table)

Cream of Watercress with Glazed Chestnut,
Le Lesc Colombard, 2004, Ugni Blanc, Vin du Gers 125ml

Roast Pumpkin and Pine Nuts,
Butternut and Rosemary Sorbet, Balsamic Syrup
Chardonnay, Mendoza Valley, 2005, Domaine Fabre-Montmayou 125ml

Endive Tarte Tatin, Onion Soubise
Albarino Angus Dei, 2004 Rias Baxas 125ml

Ravioli of Wild Mushroom
Poelée of Spinach, Girolle Froth
Pernand Vergelesses l er Cru, Les Vergelles, 1999,
Dimaine Rolin & Fils 125ml

Light Vanilla Rice Pudding, Orange Tuile

Dark Chocolate Moelleux,
Mandarin Sorbet, Orange and Olive Sauce
Grand Marnier Drink
please choose your chocolate:
45% Cocoa Barry milk chocolate or 70% Valrhona Guanaja
10 year olf Tawny Port 100ml

or

Passion Fruit Soufflé and Sorbet,
Créme Anglaise
Jurancon, La Magendia, 2003, Clos Lapeyre 100ml
Wines by the glass to accompany your meal £28.00 or £24.00 excluding dessert wine.
Fresh Farm Cheeses from Trolley can be served as an extra course.
Prices include VAT at 17.5%

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