"In a most unlikely location – the wrong end of Liverpool Road – resides this ‘top notch’ New French whose ‘exquisite’ cuisine includes ‘innovative’ vegetarian dishes’
Zagat Guide 2007

"Especially for the ‘reasonable prices’, the quality of Morgan Meunier’s ‘extraordinary’ Gallic cuisine – amongst the best in London – is ‘simply amazing"
Harden Guide 2007

"While other flashier chefs crash and burn, Morgan Meunier
continues to be quietly excellent in his little Liverpool Road empire"
Metro, Nov 2005

"The style of the place is very French, very haute-cuisine; dishes are complex and elegant on the plate, but the seasoning is spot on and the dishes work well"
London Restaurant Guide (March 2006)

"Whichever (menu) you order, you’ll enjoy clever, delicately balanced dishes, such as Meunier’s signature snail raviolo or duck breast and leg confit with ceps, spinach and red wine"
Square Meal Guide 2006

Winner of Best Chocolate Dessert
Restaurant magazine’s Best Dish awards 2005

"The Frenchman cooks meticulously crafted food"
Caroline Stacey, The Independent Magazine, 24th July 2004

"...great food, reasonable prices, attentive service and attractive surroundings…"
Waitrose Food Illustrated, February 2004

"Morgan Meunier is a man with a vision"
Fabric, January 2004

"SHEER ARTISTRY ON A PLATE"
Fay Maschler, Evening Standard, 8th October 2003 (2* notable)

"HAUTE-ISH CUISINE"
'The food was fantastic...I’d go back like a shot (4/5)'
Marina O'Loughlin, Metro, September 10th 2003

"A restaurant of such transparent quality (17/20)"
Matthew Fort, Guardian Weekend, 20th December 2003

"Meticulously crafted, classical French food"
Tracey MacLeod, The Independent, 13th December 2003

"Exceptional cooking"
Jeremy Wayne, The Guide, The Guardian, 13th December 2003